Printer Friendly Dinner Menu

Dinner Menu

Soup
Seasonal soup du jour
Cup $5  Bowl $7

Salads
Organic mixed greens $7

Fresh mozzarella with tomato and basil $9

Organic baby greens, sliced apple, blue cheese & toasted walnut with an
apple cider vinaigrette $9

Entrées
Filet Mignon Au Poivre
Crushed peppercorns pressed into fillet, served with a brandy Dijon demi-glace
$32

Chicken Blanc de Blancs
Chicken breast sautéed in a champagne plum tomato sauce served over penne $25

Lenox Lemon Thyme Chicken
Grilled chicken breast marinated in lemon, olive oil and fresh herbs
$25

Shrimp and Scallop Scampi
Shrimp and scallops sautéed in olive oil and garlic and lemon served over pasta
$29

Included with Entrees
Entrées are served with choice of potato and vegetables

Deserts
Triple chocolate cake with fresh raspberry $8

Hilltop Orchard seasonal pie $6
A la mode with Berkshire ice cream $7.5

Our award-winning Furnace Brook Winery varietals are available for sale in the foyer,
there is a $5.00 pouring fee if you bring your own alcoholic beverages.

Our food philosophy is to cook delicious flavorful dishes using fresh ingredients grown and produced
at our own farm and winery as well as other Berkshire farms.

Dinner service is 5:30-7:30pm
Please make reservations and entrée selection at front desk by 12 noon