Guests enjoy private seating in the large dining room and adjoining wraparound porch. Our menu takes full advantage of locally grown, fresh ingredients sourced from Berkshire farms including our own Hilltop Orchards.
Denise Altland joined us as head Innkeeper on November 1st, 2011. She is a graduate of the New England Culinary Institute and brings over 20 years of experience in highly-recognized restaurants, country inns and private estate management. She has considerable knowledge of the Lenox area, from her previous work at the Red Lion Inn in Stockbridge and as a private estate manager in Richmond.
"Wonderful stay... Being a french trained chef, Denise served us amazing breakfasts ... The inn itself is beautiful and we very much enjoyed our fireplace room while laying in bed looking out at falling snow.
March 2012 - New York City
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