What is different at the Garden Gables Inn - compared to most bed and breakfast properties - is that we have a professional culinary team, led by Executive Chef, Peter Emery, a graduate of the Culinary Institute of America. Each day we freshly prepare a full breakfast menu - what you would expect to experience in a top quality hotel. And, on selected evenings, we offer our Chef's Table private dining - available by reservation with our innkeeper. Work with Chef Emery to create your own menu, and enjoy private dining at the Garden Gables Inn. During the Tanglewood season, from 4:30 - 6:30 enjoy our "Friday on the Patio" - delicious, grilled small plates on our outdoor patio accompanied by live acoustic guitar music.
Guests enjoy private seating in the large dining room and adjoining wraparound porch. In summer, we have a lovely outdoor dining patio. Our menu takes full advantage of locally grown, fresh ingredients sourced from Berkshire farms including our own Hilltop Orchards.