What is different at the Garden Gables Inn - compared to most bed and breakfast properties - is that we have a professional culinary team, led by Executive Chef, Peter Emery, a graduate of the Culinary Institute of America. Each day we freshly prepare a full breakfast menu - what you would expect to experience in a top quality hotel. And, on selected evenings, we offer our Chef's Table private dining - available by reservation with our innkeeper. Work with Chef Emery to create your own menu, and enjoy private dining at the Garden Gables Inn.
Guests enjoy private seating in the large dining room and adjoining wraparound porch. In summer, we have a lovely outdoor dining patio. Our menu takes full advantage of locally grown, fresh ingredients sourced from Berkshire farms including our own Hilltop Orchards.