But few will match the breakfast at the Garden Gables Inn. Each morning our professional culinary team, led by Executive Chef, Peter Emery, serves a full, top-quality hotel breakfast menu - freshly prepared to order for you. Seating is at your convenience, from 7:30 through 9:45 am (coffee and tea are available earlier at 7:00 am). The dining room, enclosed porch - and in summer - outdoor patio - offer private seating and full wait-staff service, to make your breakfast a relaxing start to the day. You are welcome to linger in the dining room and read the paper, enjoy coffee and tea, throughout the morning at your leisure.
Our professional chef prepares your breakfast from scratch—your choice of eggs cooked to order; our signature Apple Strudel French Toast; fluffy Buttermilk Pancakes; Belgium Waffles with choice of toppings, steel-cut oatmeal, or an omelet with a choice of seasonal ingredients. Top if off with our delicious Berkshire pure maple syrup, bacon, and sausage. Other breakfast favorites can be requested. You will also find a cold buffet of fresh and dried fruit, homemade granola, organic yogurt, cereals, breads, homemade daily muffins or coffee cake, plus a selection of fruit juices including orange juice, which we squeeze fresh at the Inn every morning.
If you have special dietary needs of any kind, please let us know in advance of your stay what your special needs are. This will allow us to ensure that you have a breakfast that meets your needs—and is delicious!
We feature many local foods: Berkshire Mountain Bakery breads, coffee from No. Six Depot, teas from Harney & Sons, local produce, apples from our own Hilltop Orchards, and more.