Denise Altland joined us as head Innkeeper on November 1st, 2011. She is a graduate of the New England Culinary Institute and brings over 20 years of experience in highly-recognized restaurants, country inns and private estate management.  She has considerable knowledge of the Lenox area, from her previous work at the Red Lion Inn in Stockbridge and as a private estate manager in Richmond.

Guests are already requesting copies of her delicious recipes so we launched this web page to make them available. Bon Appetit!

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Recipes from the kitchen of

The Garden Gables Inn...

Pumpkin Muffins (view/print recipe) Denise Altland, Innkeeper and accomplished Chef, recommends her easy recipe for delicious muffins at Thanksgiving or anytime throughout the year!

Blueberry Buckle (view/print recipe) Denise enjoys making this for guests. Tip: buy extra blueberriers during the season and freeze them to use year-round.